Red Redox is produced in a long fermentation process to high standards of quality
Living microorganisms: 600,000 living cells per ml, 18 million per 30 ml.
Product information: The fermented product is a living food. Any small flakes or light sediment are a quality feature. The living microorganisms can give off carbon dioxide and create a slight overpressure.
Recommended dosage: Drink up to 30 ml undiluted or diluted with water or juice per day, at mealtimes, divided into 2 or 3 doses.