Appreciation of quality, price, a changing climate and changing eating habits are just four of the factors that will determine how we produce food in the future.
Appreciation of quality, price, a changing climate and changing eating habits are just four of the factors that will determine how we produce food in the future.
The history of Multikraft began over 40 years ago with the search for eco-friendly alternatives and sustainable solutions in the field of agriculture and animal feeds. For this reason, we have very strong links with animal husbandry and plant cultivation and follow all the latest developments and findings with great interest.
The history of Multikraft began over 40 years ago with the search for eco-friendly alternatives and sustainable solutions in the field of agriculture and animal feeds. For this reason, we have very strong links with animal husbandry and plant cultivation and follow all the latest developments and findings with great interest.
Katharina Sützl sees self-sufficiency as a comprehensive concept that includes one's own garden as well as one's own body and a functioning network. When she started baking bread in 2008, she had no idea that ten years later she would be offering various courses on bread baking, self-sufficiency and other topics. The Salzburg native always emphasises the appreciation of nature and food and gives practical tips on how self-sufficiency can succeed.