The silage additive MK Multisil promotes optimum fermentation of the silage and improves silage quality, as three farmers from Upper Austria report.
The silage additive MK Multisil promotes optimum fermentation of the silage and improves silage quality, as three farmers from Upper Austria report.
Many horticultural businesses and their customers are interested in preventative, plant-strengthening products, such as those from Multikraft. Frank Korting from the Rhineland-Palatinate Rural Service Centre in Germany has done some research and reports on his findings.
Many horticultural businesses and their customers are interested in preventative, plant-strengthening products, such as those from Multikraft. Frank Korting from the Rhineland-Palatinate Rural Service Centre in Germany has done some research and reports on his findings.
Since January 2019, the Steinhilber nursery in Neustadt an der Waldnaab in Bavaria has been working consistently without pesticides. Changes in crop management, the use of beneficial organisms and the Multikraft biostimulant are crucial to success.
Since January 2019, the Steinhilber nursery in Neustadt an der Waldnaab in Bavaria has been working consistently without pesticides. Changes in crop management, the use of beneficial organisms and the Multikraft biostimulant are crucial to success.
The history of Multikraft began over 40 years ago with the search for eco-friendly alternatives and sustainable solutions in the field of agriculture and animal feeds. For this reason, we have very strong links with animal husbandry and plant cultivation and follow all the latest developments and findings with great interest.
The history of Multikraft began over 40 years ago with the search for eco-friendly alternatives and sustainable solutions in the field of agriculture and animal feeds. For this reason, we have very strong links with animal husbandry and plant cultivation and follow all the latest developments and findings with great interest.
Katharina Sützl sees self-sufficiency as a comprehensive concept that includes one's own garden as well as one's own body and a functioning network. When she started baking bread in 2008, she had no idea that ten years later she would be offering various courses on bread baking, self-sufficiency and other topics. The Salzburg native always emphasises the appreciation of nature and food and gives practical tips on how self-sufficiency can succeed.